The trend toward healthier farm-to-table food may seem like a relatively new concept. Yet, it started on the road to fame during the sixties, and the firsts significant restaurant serving locally-grown food opened in 1970.
Nowadays, this label's become a huge drawcard for restaurants wanting to attract more customers. Whether they really practice true farm-to-fork practices is up for debate.
Not so, at this Fort Myers restaurant where you can almost watch your meal growing on the plot of land next door.
About Buckingham Farms
You'll know you've arrived at one of the best farm-to-table restaurants Fort Myers has to offer the moment you arrive at Buckingham Farms.
For starters, the name gives it away. Our countryside setting and the acres of vegetable plantations you pass along the way may also give you a hint at what's to come when taste our food.
You can sample our wares at the sit-down restaurant, or order your meals online. Our onsite farm store offers a wonderful selection of local honey, produce and wine too. If you really want to embrace a natural lifestyle, why not host your next event or marriage at our outstanding Fort Myers wedding venue?
At Buckingham Farms, we don't only offer our community fresh farm-grown eats, we take it a step further. We're passionate about sustainable, responsible farming. Experienced agricultural specialists tend to all our fruit and vegetables.
Diverse Foods
Out of necessity, farm-to-table restaurants must offer seasonal menus. After all, they're reliant on whatever's growing at the moment.
Without the dubious benefits of preservatives to keep fruit and vegetables fresh by artificial means, these outlets are bound by the natural cycles of nature for their ingredients.
Fruit and veg are always at their best right after harvest, so our chefs work with different fresh pickings every day while compiling their menus. That mean's you could visit the same farm to table restaurant almost every day and still find something new to try out.
Real Food Means Real Flavor
Thanks to expert care and a high focus on growing food to suit the discerning tastes of our clients, all the food grown at Buckingham Farms brings full-flavored goodness to the table.
Unlike commercial farms, that focus on quantity above all else, we place a high emphasis on growing the best, tastiest varieties of produce for our customers. After all, we want you to come back for more, so that makes good business sense for us.
You won't know just how much better truly fresh food tastes until you've experienced the real thing at one of the best restaurants in Fort Myers.
Farm-to-Table's Environmentally Friendly
Nowadays, we all need to do everything we can to help decrease carbon emissions. Farm to table dining is one of the easiest (and most delicious) ways to do your bit.
When you consider the many miles that produce travels from commercial farms to traditional outlets, it's easy to see that there are many carbon emissions involved in the process.
Canneries and other food processing plants also add their bit to the environmental damage, and we all know that single-use plastics and other packaging are a big no-no nowadays.
When our workers pick fresh produce from our gardens and take it to our restaurant, there's none of that involved. There's no carbon fuel, no packaging, and no processing involved in the journey from farm to table.
Farm-to-table dining's a clear win for diners, the environment, and local communities around Fort Myers who rely on farming for their livelihood.
Fresh Food is Best for Your Health
In modern times, it's easy to forget that we eat to maintain our bodies in prime health, not simply to satisfy our hunger pangs or cravings.
The food you eat is the only source of sustenance your body gets, so it's important to make sure it's good. When your bodies getting the nutrients it needs, you can eat less to feel satisfied and keep things running smoothly.
When you eat produce soon after harvest, you're getting the most benefit from nutrients stored in the plant tissues. As soon as a plant loses its source of sustenance, it starts to deteriorate. For example, stored fruit can lose an average of 20% of its vitamin C during storage.
That's why it's important to eat fruit and vegetables as soon as possible after harvesting if you want to get the best nutritional benefit from them. Farmer's markets are a great source of fresh produce, but the very best option is food that's harvested especially for your meal.
Whether it's a Friday night dinner you're after or a gourmet special events menu, we have something for you. What's more, you can rest assured everything you see on your plate at Buckingham Farms has oodles of nutrition and flavor.
A Fun Day Out
A farm to table experience is the perfect opportunity to get the kids out of the house and away from technology for a few hours. Our family-friendly restaurant offers plenty of space for little ones to run around and explore.
You can dine outdoors if you'd like a little extra Vitamin D with your meal or indoors if the heavens open up. Our familiar American-style food's a hit with kids of all ages and tastes so awesome they don't even realize it's good for them.
A farm-to-table experience also poses the perfect opportunity for little ones to learn. They can find out more about where their food actually comes from and why healthy eating needn't be bland and boring.
Choose the Original Farm-to-Table Fort Myers Restaurant
The next time you're looking for a Fort Myers restaurant that lives up to its fresh produce claims, we invite you to try Buckingham Farms first.
Our menu includes a wide range of farm-to-table meals like healthy and nutritious breakfast, lunch, and dinner options to suit every taste. Look for us along Orange River Blvd, or order online.